The Nutrition unit is responsible for overseeing the cooking and distribution of food for students, faculty, and staff in terms of quality, health, and quantity. In general, all nutrition issues at the University are within the scope of the unit's duties.

Important activities:

-Presenting nutritional output to nutrition users of the university

- Supervision of all contractor's nutritional tasks, such as quality and vitamins, the type of raw materials consumed and all food safety instructions.

- Establishing good relations with students and get them informed about the status of distributed food and use their comments and criticisms to promote nutritional services.

 

Goals:

 

Eliminating the nutritional problems of the students and increasing their satisfaction level with nutrition